White Flower

Tasting Notes:

A beautifully floral fragrance is swiftly followed by earthy wood notes. Soft and refreshing with a sweet syrup aftertaste.

Tea Type:

White Peony Tea Cake

Chinese Name:

政和白牡丹 片羽

Bai Mu Dan Sliced Peony

Background Description

These mini white tea cakes are made using only the juicy buds and single fresh leaves from a garden of 40 year old tea bushes. All hand picked and naturally dried in the sun. Each cake is roughly 5g, which makes for a long and enjoyable gong fu session.

Tea Garden Location

Banjiao Village,

Zhenghe,

Fujian,

China.

Harvest Date

Spring 2019

Brewing Guide

Drop one square cake into teapot. Add 90º hot water. Infuse for 40 seconds. Pour. Enjoy.

Add an extra 5-10 seconds brewing time for every subsequent infusion.

Rules can be broken….

Ingredients

Camellia Sinensis